Albert Laurence School of Communication Arts : Assumption University

How to make a dish look more delicious? Of course, you need a good photography skill.

To enhance the food-photography skill, one of the must-gave skills in this century especially in communication, the faculty organized a workshop entitled

“Techniques for Creating the Impressive Food Shots.”

With a key speaker, Mr. Sophon Srinutaphong, a Commercial Photographer, our IME and DDI students had learned and improved a lot of techniques in Still-life Photography.

The workshop is an extracurricular activity of DEX1112 photography and cinematography course with the aim to leverage students’ hands-on experience on food photography.

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Mella sees her time in the Faculty of Communication Arts as a journey of self-discovery. She believes the wide range of...

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