Albert Laurence School of Communication Arts : Assumption University
To enhance the food-photography skill, one of the must-gave skills in this century especially in communication, the faculty organized a workshop entitled
“Techniques for Creating the Impressive Food Shots.”
With a key speaker, Mr. Sophon Srinutaphong, a Commercial Photographer, our IME and DDI students had learned and improved a lot of techniques in Still-life Photography.
The workshop is an extracurricular activity of DEX1112 photography and cinematography course with the aim to leverage students’ hands-on experience on food photography.
